Gainesville Wildlife Removal

Hot German Potato Salad Recipes have been in the family for centuries, This recipe is a family favorite and will easily feed six or more hungry people.

Ingredients:

6 Medium Potatoes Sliced and Peeled

2 Medium Onions Peeled and Diced

1 lb Bacon

2 lbs Kielbasa or Polish Sausage Cut or Cubed

2/3 cup of Apple Cider or White Vineagar

1 Cup water

1/2 Cup Sugar

1/8 tsp Dry Mustard

2 Table Spoons Chopped Parsley

salt and pepper to taste

2 Tablespoons Flour

Procedure:

1. Boil potatoes until fully cooked and soft .

2. Fry up bacon until crisp. Save bacon drippings for below.

3. Mix water with flour and sir until no longer lumpy.

3. In a deep pan, add onions,bacon drippings, vinegar, flour water mixture and sugar .

4. Add Keilbasa, and potatoes to mixture.

5. Crumble up bacons and combine.

6. Cook on medium low heat until ready to serve.

This takes about 45-60 minutes and serve Hot!